Info: As scarcity and desolation stalks the land, an expert chef is looking for the greatest meal, a student is challenging his father to pursue his dreams and rebellious advocate battles the plants and their grime that is eating up the province. An ancient proverb says - "food is heaven", but in its blitz to abundance, is China consuming its capability to feed its own population? Of all the places in this empire, none is as active as a Cantonese kitchen.
Food insane Guangzhou is a growing city of 10 million people and 10,000 restaurants. Magician of the wok, Johnson Wong, assures his chefs stay on the forefront of the city's unusual cuisine.
This city is the place of China's legendary export: Cantonese food... although some of it might ...
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